| 1. | Research advance in octenyl succinic acid modified starch
辛烯基琥珀酸淀粉酯研究进展 |
| 2. | Albuminoidal substances ; modified starches ; glues ; enzymes
蛋白状物质；改质淀粉；胶；酵素 |
| 3. | Review on advance of modified starch based on physical methods
物理法在淀粉改性中的研究进展 |
| 4. | Albuminoidal substances ; modified starches ; glues ; enzymes
蛋白状物质；改质淀粉；胶；酵素 |
| 5. | Modified starch . determination of acetyl content . enzymatic method
改性淀粉.乙酰基含量的测定.酶催化法 |
| 6. | Effects of modified starches on texture properties of surimi - based products
变性淀粉对鱼糜制品凝胶特性的影响 |
| 7. | Modified starch . determination of carboxyl group content of oxidized starch
改性淀粉.氧化淀粉羧基含量的测定 |
| 8. | Modified starch - determination of carboxyl group content of oxidized starch
改进的淀粉.氧化淀粉中羟基含量的测定 |
| 9. | Chemicals used for treatment of water intended for human consumption . modified starches
饮用水处理用化学品.改良淀粉 |
| 10. | Studies on pelleting of calligonum mongolicum turcz . with modified starch adhesive
改性淀粉胶黏剂对沙拐枣种子丸粒化研究 |
